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BAR SNACKS



Marinated Olives


Sweet and Salty Mixed Nuts


Cheddar Cheese Shortbread



Small Plates



Mixed Greens Salad
feta, orange segments, pickled chayote, pistachios, blood orange vinaigrette
Vegetarian
Gluten free


Roasted Tuscan Kale Salad
Parmesan, crunchy lentils, marinated Vidalia onions, hazelnuts, Parmesan black peppercorn vinaigrette
Vegetarian
Gluten free


Endive Salad
Chandoka cheddar cheese, Honeycrisp apples, roasted sweet potatoes, toasted almonds, horseradish dill dressing
Vegetarian
Gluten free


Ham & Gruyère Hot Pocket
served with mixed greens


Apple & Gouda Hot Pocket
served with mixed greens
Vegetarian



Flatbreads



Chicken Tagine
mozzarella, spiced carrots, green olives, harissa


Pork Sausage
smoked gouda and cheddar, peppers


Caramelized Onion
mozzarella, goat cheese, rosemary honey drizzle
Vegetarian


Apple and Fennel
mozzarella, Gruyère, roasted garlic cream
Vegetarian



Cheese Boards
served with baguette and crackers


Mediterranean
Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo


French
Herbes de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami


American
Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Chandoka (cow & goat), candied mixed nuts, red pepper spread, mustard, pepperoni



Desserts



Pineapple Crumb Cake
star anise anglaise, pineapple compote
Vegetarian


Pecan and Almond Cream Tart
blood oranges, salted butter caramel, rosemary honey ice cream
Vegetarian


Chocolate Pot de Crème
passion fruit coulis, coconut whipped cream, coconut shortbread
Vegetarian

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