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BAR SNACKS
Marinated Olives
Sweet and Salty Mixed Nuts
Cheddar Cheese Shortbread
Small Plates
Mixed Greens Salad
feta, orange segments, pickled chayote, pistachios, blood orange vinaigretteVegetarian
Gluten free
Roasted Tuscan Kale Salad
Parmesan, crunchy lentils, marinated Vidalia onions, hazelnuts, Parmesan black peppercorn vinaigretteVegetarian
Gluten free
Endive Salad
Chandoka cheddar cheese, Honeycrisp apples, roasted sweet potatoes, toasted almonds, horseradish dill dressingVegetarian
Gluten free
Ham & Gruyère Hot Pocket
served with mixed greensApple & Gouda Hot Pocket
served with mixed greensVegetarian
Flatbreads
Chicken Tagine
mozzarella, spiced carrots, green olives, harissaPork Sausage
smoked gouda and cheddar, peppersCaramelized Onion
mozzarella, goat cheese, rosemary honey drizzleVegetarian
Apple and Fennel
mozzarella, Gruyère, roasted garlic cream Vegetarian
Cheese Boards
served with baguette and crackersMediterranean
Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizoFrench
Herbes de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salamiAmerican
Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Chandoka (cow & goat), candied mixed nuts, red pepper spread, mustard, pepperoni Desserts
Pineapple Crumb Cake
star anise anglaise, pineapple compoteVegetarian
Pecan and Almond Cream Tart
blood oranges, salted butter caramel, rosemary honey ice creamVegetarian
Chocolate Pot de Crème
passion fruit coulis, coconut whipped cream, coconut shortbreadVegetarian
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