Menu | Vintage 414

BAR SNACKS

Marinated Olives

Sweet and Salty Mixed Nuts

Cheddar Cheese Shortbread

Small Plates

Mixed Greens Salad

pecorino, roasted marble carrots, binquinho peppers, crispy leeks, spring onion vinaigrette

Vegetarian

Gluten free

Red Romaine Salad

wheat berry tabbouleh, asparagus, snap peas, pickled red onions, lemon tahini dressing

Vegetarian

Spinach Salad

bleu cheese, dried apricots, black radish, chia seed croutons, honey poppyseed vinaigrette

Vegetarian

Gluten free

Ham & Gruyère Hot Pocket

served with mixed greens

Apple & Gouda Hot Pocket

served with mixed greens

Vegetarian

Flatbreads

Smashed Fava Bean

mozzarella, feta, artichokes, microgreens

Vegetarian

Pork Sausage

smoked gouda and cheddar, peppers

Caramelized Onion

mozzarella, goat cheese, rosemary honey drizzle

Vegetarian

Wild Boar Salami

mozzarella, whipped pecorino, rainbow chard gremolata

Cheese Boards

served with baguette and crackers

Mediterranean

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

French

Herbes de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

American

Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Chandoka (cow & goat), candied mixed nuts, red pepper spread, mustard, pepperoni

Desserts

Chocolate Olive Oil Cake

chocolate buttercream, candied apricots

Vegetarian

Strawberry Mascarpone Pavlova

lemon curd, strawberry compote

Vegetarian

Gluten free

Rhubarb Jam Nut Bar

pistachio & rhubarb swirl ice cream, oat crunch

Vegetarian

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