Menu | Vintage 414

BAR SNACKS

Marinated Olives

Sweet and Salty Mixed Nuts

Cheddar Cheese Shortbread

Small Plates

Mixed Greens Salad

Parmesan, saffron marinated carrots, roasted golden beets, almonds, caper garlic dressing

Vegetarian

Gluten free

Spinach Salad

pickled cauliflower, tamari pumpkin seeds, miso glazed turnips, ginger shaved Brussels sprouts, daikon, orange miso dressing

Vegetarian

Gluten free

Vegan

Baby Kale Salad

goat cheese, roasted butternut squash, plumped cranberries, wheat berries, honey date balsamic vinaigrette

Vegetarian

Ham & Gruyère Hot Pocket

served with mixed greens

Apple & Gouda Hot Pocket

served with mixed greens

Vegetarian

Flatbreads

Shiitake Shrooms

mozzarella, truffle whipped ricotta, black pepper and pear chutney, vidalia onion petals

Vegetarian

Pork Sausage

smoked gouda and cheddar, peppers

Caramelized Onion

mozzarella, goat cheese, rosemary honey drizzle

Vegetarian

Braised Brisket

mozzarella, smoked fontina, sweet potato purée, pickled red cabbage

Cheese Boards

served with baguette and crackers

Mediterranean

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

French

Herbes de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

American

Bacon and herb goat cheese balls, Grafton cloth bound cheddar (cow), Chandoka (cow & goat), sweet & salty nuts, red pepper spread, mustard, pepperoni

Desserts

Pumpkin Pot de Crème

brown sugar whipped cream, pumpkin seed brittle

Vegetarian

Gluten free

Apple Cream Cheese Mousse Cake

cranberry anglaise, cinnamon apple compote

Vegetarian

Peanut Butter Brownie Pie

cocoa nib ice cream, peanut caramel sauce

Vegetarian

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