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BAR SNACKS
Marinated Olives
Sweet and Salty Mixed Nuts
Cheddar Cheese Shortbread
Small Plates
Mixed Greens Salad
bleu cheese, dried pears, pickled shallots, candied walnuts, citrus honey vinaigretteVegetarian
Gluten free
Spinach Salad
goat cheese, shaved fennel, roasted butternut squash, buckwheat polenta croutons, roasted onion sumac vinaigretteVegetarian
Gluten free
Endive Salad
Chandoka cheddar cheese, Honeycrisp apples, roasted sweet potatoes, toasted almonds, horseradish dill dressingVegetarian
Gluten free
Ham & Gruyère Hot Pocket
served with mixed greensApple & Gouda Hot Pocket
served with mixed greensVegetarian
Flatbreads
Maitake Mushroom
mozzarella, fontina, acorn squash purée, kaleVegetarian
Pork Sausage
smoked gouda and cheddar, peppersCaramelized Onion
mozzarella, goat cheese, rosemary honey drizzleVegetarian
Salami & Ricotta
mozzarella, red onion, roasted red peppersCheese Boards
served with baguette and crackersMediterranean
Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizoFrench
Herbes de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salamiAmerican
Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Chandoka (cow & goat), candied mixed nuts, red pepper spread, mustard, pepperoni Desserts
Fig Spice Cake
pecan pastry cream, fig compote, candied pecansVegetarian
Pear and Cranberry Cobbler
almond & sage ice cream, pear cranberry coulisVegetarian
Chocolate & Chestnut Cream Tart
cocoa nib meringue, chestnut rum anglaiseGluten free
Vegetarian
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