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BAR SNACKS



Marinated Olives


Sweet and Salty Mixed Nuts


Cheddar Cheese Shortbread



Small Plates



Mixed Greens Salad
bleu cheese, dried pears, pickled shallots, candied walnuts, citrus honey vinaigrette
Vegetarian
Gluten free


Spinach Salad
goat cheese, shaved fennel, roasted butternut squash, buckwheat polenta croutons, roasted onion sumac vinaigrette
Vegetarian
Gluten free


Endive Salad
Chandoka cheddar cheese, Honeycrisp apples, roasted sweet potatoes, toasted almonds, horseradish dill dressing
Vegetarian
Gluten free


Ham & Gruyère Hot Pocket
served with mixed greens


Apple & Gouda Hot Pocket
served with mixed greens
Vegetarian



Flatbreads



Maitake Mushroom
mozzarella, fontina, acorn squash purée, kale
Vegetarian


Pork Sausage
smoked gouda and cheddar, peppers


Caramelized Onion
mozzarella, goat cheese, rosemary honey drizzle
Vegetarian


Salami & Ricotta
mozzarella, red onion, roasted red peppers



Cheese Boards
served with baguette and crackers


Mediterranean
Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo


French
Herbes de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami


American
Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Chandoka (cow & goat), candied mixed nuts, red pepper spread, mustard, pepperoni



Desserts



Fig Spice Cake
pecan pastry cream, fig compote, candied pecans
Vegetarian


Pear and Cranberry Cobbler
almond & sage ice cream, pear cranberry coulis
Vegetarian


Chocolate & Chestnut Cream Tart
cocoa nib meringue, chestnut rum anglaise
Gluten free
Vegetarian

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