To Go Thursdays - May 20th
Time & Location
About the Event
How it works?
Order online here by Wednesday at noon to pickup on Thursday between 4:00 and 6:00.
Be sure to submit your pickup time when placing the order.
Thursday May 6th Menu ($35 per person):
Cream of Asparagus Soup
lemon crème fraîche
Roasted Rainbow Trout
braised swiss chard and parsley caper butter
Chocolate Banana Upside Down Cake
brown sugar whipped cream and chocolate anglaise
Suggested Wine Pairings:
La Forcine Sancerre
Loire Valley, France
Peyrassol La Croix Rosé
Comtesse de Malet Roquefort