To Go Thursday - May 6th
Time & Location
About the Event
How it works?
Order online by Wednesday at noon to pickup on Thursday between 4:00 and 6:00.
Be sure to submit your pickup time when placing the order.
Thursday May 6th Menu ($35 per person):
roasted beets, toasted almonds, radishes, ramp vinaigrette
Artichoke, Asparagus, and Parmesan Stuffed Shells
lemon, herb ricotta sauce
Coconut Cream Cheese Pound Cake
Meyer lemon curd, local strawberries
Suggested Wine Pairings:
Tutela Pinot Grigio
Villa Solais Vermentino
Tintero Langhe Nebbiolo